A Way to Remember


When you hear the name Ebenezer, generally you think of an old miserly man who was visited and changed by three Spirits on Christmas Eve. However, the word Ebenezer actually comes from an ancient, biblical, Jewish tradition of placing stones as a marker to remember the victories they won in battle. Whenever someone would walk by those stones, they would know that an important event happened there, and that God helped them through that trial.

It is hard not to reflect back on where we were a year ago. Most of our businesses were shut down, children were out of school, weddings and funerals were cancelled, and the thought of going to a grocery store was terrifying. People were sick and dying, and we did not know if our loved ones were going to be the next victims of the virus. Legitimate fear was everywhere, and we felt like we were in a battle of sorts.

Here we are a year later. We are not the same people as we were a year ago, but we are still here. Most of us can look back to last April and see how Covid negatively impacted our lives. However, many of us can also look back on this past year and see the blessings we received during the pandemic.

I want to encourage you to take a moment and think about what kind of Ebenezer you can place in your yard or in your house as a memorial to the trials you overcame and the blessings you received during Covid. Years from now, it may be hard to remember all of the details of the pandemic (I know I have already forgotten things I thought I would never forget), but placing an Ebenezer in your home will help you tell the story of how you experienced this time in our history.


Carriage House Update


The windows are installed! These gorgeous windows were meticulously picked out to match the style and character of a true Carriage House from the early 1900s.

If you would like to take a tour of the Carriage House, please let Laureen know by replying to this email or by giving a call at (253) 227-8189. She would love to show you around!


A Wren & Willow Kitchen Recipe